Swiss chard is one pretty vegetable, with bright green leaves and stalks that grow in various shades of white, red, pink, orange or yellow.
Prior to setting sight on one of these multicolored bouquets, I’d never felt compelled to try to cook Swiss Chard because they had never been easily available to me.
When we got some at the small market where I work, I immediately bought one bunch and decided to challenge myself in finding a way to use it in a recipe.
Here are two delicious and nutritious recipes that came out of it:
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